Appetizers

Baked French Onion Soup 7

Soup du Jour5

Scallops wrapped in Bacon 8.5

Shrimp Cocktail9

Coconut Shrimp8.5

With a peach apricot sauce

Quesadilla du jour7

Clams Casino8.5

Clams on the half shell broiled with herb butter and bacon

Steamed Clams13

Cooked in garlic butter, white wine & parsley, served with garlic toast

Fresh Calamari9 / 10.5

With marinara sauce / with hot sauce & bleu cheese crumbles

Rangoon du jour7

Please ask about today's preparation

Chicken Satay9

Grilled chicken over Asian noodles with a spicy peanut sauce

Entrees

From the Sea

Scallops Marsala23

Sea Scallops sautéed in a Marsala mushroom sauce served over angel hair pasta

Garlic Shrimp Florentine22

Jumbo Shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomatoes

Maryland Crab Cakes22

Served with a lemon butter beurre blanc

Fisherman’s Platter22

Scallops, Shrimp, Salmon & Clams Casino broiled with lemon butter & white wine

Norwegian Salmon 23

Please check your special board for this evening’s Salmon preparation

Pasta

Seafood Cioppino23

Shrimp, Clams, Mussels & Crabmeat sautéed in a lightly spiced red sauce over linguini

Penne Elaina24

Sauteed Shrimp, Chicken & Prosciutto with fresh tomatoes in a garlic butter white wine demi glaze.

Rigatoni Rossello23

Sautéed Chicken, Shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce

Pasta Poulet21

Penne pasta tossed with sautéed Chicken & fresh Mozzarella in a tomato, garlic, white wine, & basil sauce

Veggie & Cheese Ravioli21

Sauteed with Mushrooms, tomatoes & spinach in a basil pesto broth

From the Land

St. John’s Waldorf Chicken23

Walnut encrusted boneless breast of Chicken, topped with a Gorgonzola cheese sauce

Kasey’s Chicken 21

Grilled Chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Chicken Saltimbocca22

Boneless chicken breast sautéed with Proscuitto, spinach, and Gruyere cheese in a tomato sage Marsala wine sauce

Coconut Encrusted Chicken20

Served with a peach apricot sauce

Chicken Picatta21

Grilled Chicken with a creamy lemon caper sauce served over angel hair pasta

Chicken Francaise20

Boneless breast of Chicken dipped in an egg and cheese batter sautéed and topped with a lemon butter sauce

Grilled Leg of Lamb 22

Rosemary & garlic marinated boneless Leg of Lamb grilled, thinly sliced and topped with garlic butter, served with mint jelly

Roast Duckling 24

One half duck, crisp roasted & served with Chef’s sauce du jour

Steak au Poivre 27

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

New York Sirloin Steak26

Charcoal grilled to your liking Top it with your choice of: Sautéed Mushrooms & Onions -or- Bleu Cheese & Roasted Shallots for an additional $2

London Broil 21

Thinly sliced London broil topped with a Maderia mushroom sauce

Garlic Steak21

Thinly sliced London broil topped with a garlic butter sauce

Prime Rib of Beef 27

With Yorkshire pudding Available Saturday nights only - boneless rib - while it lasts!

Vegetable du jour6.5

Serves two

A Hoffman House Classic

Please inquire about this evening’s specials
Tavern menu available
20% gratuity added to parties of six or more; sorry, no separate checks

Menu items and prices subject to change

We are open Tuesday thru Saturday for lunch and dinner.