The Hoffman House Tavern 94 N. Front St. Kingston, NY, 12401 (845) 338 - 2626

Lunch Sampler

Luncheon Specials
Baboli du Jour - Onion flavored pizza bread for one baked with a topping of the day
Pasta du Jour - Seasonal pasta dishes prepared daily by our chefs

Hot Sandwiches
Napoleon-Your choice of grilled Roast Beef or Ham, mozzarella cheese, grilled onions and peppers served on French bread with house fries	7.95
Grilled Portabella Mushroom Sandwich - Marinated, grilled, Portabella mushroom, topped with sundried tomatoes, fresh basil and mozzarella cheese served on Foccacia bread with house fries	7.95
Quiche of the Day - Served with garden salad	7.25
French Onion Steak Sandwich - Marinated London broil, caramelized onions and melted Gruyere cheese, topped with roasted garlic and served on Foccacia bread	7.95
Chicken Chimichanga - Seasoned chicken cooked with fresh tomato and Jack cheese wrapped in a flour tortilla, deep fried and served with sour cream and salsa	7.95

Dinner Sampler

Entrees From The Sea
Fisherman's Platter Scallops, Shrimp & Flounder broiled with lemon butter and white wine	16.95
Garlic Shrimp Florentine Jumbo shrimp saut�ed in sweet butter with spinach, white wine, fresh tomatoes and pine nuts, served on a bed of rice	16.50
Grilled Norwegian Salmon Prepared with Chef's sauce of the day	16.95
Pasta
Penne Elaina Shrimp, chicken, fresh tomatoes & prosciutto, saut�ed in garlic & white wine tossed with Penne pasta	16.50
Shrimp, Clams & Scallops With fresh broccoli & tomato, poached in a light cream sauce & served over linguini	16.75
Farfalle Salerno Bowtie pasta saut�ed in olive oil with artichoke hearts, sundried tomatoes, almonds and capers	15.25
From The Land
Grilled Leg of Lamb Charcoal grilled roast leg of lamb with rosemary and garlic	15.95
Coconut Encrusted Chicken Coconut encrusted boneless breast of chicken pan seared and topped with an orange rum sauce	15.95
Steak au Poivre New York Sirloin saut�ed with five kinds of peppercorns, cooked to your liking and finished with a demi-glace of shallots, garlic and brandy	16.95
Pork Americana Medallions of pork saut�ed with fresh apples, sage and brandy sauce	15.95
Chicken Saltimbocca Boneless breast of chicken saut�ed with proscuitto, spinach, Gruyere cheese, finished with a tomato marsala sauce	15.95
Chateaubriand Choice filet Mignon saut�ed with wild mushrooms & a roasted garlic sauce	18.95
Prime Rib of Beef with Yorkshire Pudding Available Saturday nights only - boneless rib - while it lasts!	16.95

Above is just a sampling of our complete dinner menu. We offer daily specials including a fresh catch of the day and a Healthy Choice Special.